I NEED AN ALL IN ONE PRINTER

I seriously need one........HELP! Remember me saying in the last post that I wanna scan my scrabook page to show? Well, I just realized "no can do" because my scanner at the office is non-colour one. Ya lor, scanner also got no colour one leh.

Anyways, RH says that he will buy one at the next computer fair......WHEN IS IT? Wahhh, gotta go check now......

What happened this weekend? Oh yeah, got forced to attend a Futsing Association Meeting on their IT needs. IT???? I failed my programming class in college or at least I would had I not gotten my boyfriend to do all my assignments. Hehehe. So, I need to get Dad to stop forcing me to help out at FA (Futsing Association). Not that I do not wanna help but seriously, with my schedule, it is quite hard to comply especially when he LOVES to give me last minute notice on potential meetings. What else? Oh, I got sick. I broke out in rashes on Saturday........some allergy thing confirmed by the GP. Luckily, its almost all gone this morning. The itch was so terrible on Friday but just on the soles of my feet....hehehe.

Watched "Derailed" yesterday. The movie is not nice! Not nice at all. I hated Jennifer Aniston's rape scene and it turns out to be a hoax. Urgh, made me feel all pitying then urgh.... A

nyways, mom made claypot rice & vinegar pig trottters......will share recipe with you all.

Mom’s Claypot Rice

Ingredients:

Garlic (washed but not peeled)

Garlic (minced)

Oil

Pinch of Salt

Chicken Broth

Chicken, cut into bite sized pieces

Carrots, sliced

Black Mushroom, soak in hot water till soft, drain and cut into bite sized pieces

Cauliflower, cut into bite sized pieces

Chinese Sausage, sliced

Chinese Cooking Wine

Light Soy Sauce

Oyster Sauce

Pinch of Pepper

Pinch of Sugar

Uncooked Rice

Cornstarch

Dark Soy Sauce

Method:

Wash uncooked rice until water runs clear and leave to dry in strainer Fry unpeeled garlic with a little bit of oil until fragrant. Add in washed uncooked rice and continue to stir fry for 5 mins. Transfer rice & garlic to claypot. Add enough chicken broth to cover the rice. Chicken broth should be about 2 cm above the rice. Cover claypot and cook at high fire. Add 1 tbsp of cornstarch to chicken and mix well. In a wok, add a little oil and fry garlic till fragrant. Add in chicken, Chinese sausage and carrots. Continue to fry till carrots are semi-soft. Add in the rest of the vegetables and seasonings. Stir-fry till fully cooked. When rice is almost cooked, uncover claypot, add meat and vegetables to rice and cover claypot. Lower heat to small fire. When rice is cooked, remove meat and vegetables. Add dark soy sauce to rice and mix well.

Sorry, there are no quantities cos Mom does not take down quantities, she is the more feel type, meaning, she adds ingredients by feelings.